The Cocktail Revolution HQ
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Bloody Ginger
Ingredients
- Rum
- Vodka
- Tomato
- Ginger
- Worcestershire
- Hot Sauce
- Salt
- Pepper
- Lime
- Chilli
- Ice
Method
- First, take your cocktail shaker and throw in a tomato.
- Then mash with a muddler.
- Once your tomato is squished, fill the rest of the shaker with ice and pour over a dose of rum and a nip of vodka.
- Tip in a spoonful of fresh grated ginger, a pinch of salt, a dash of Worcestershire and another of your favourite hot sauce.
- Squeeze over the juice of half a lime, and then shake.
- Strain into an ice-filled glass
Garnish
- A slice of lime for flavour, or as Brazilian Cachaca-maker Sagatiba suggests, a whole green chilli for shock.