- Lemon Sorbet
- Grab a stainless steel bowl and pour in a whole bottle of Prosecco.
- Add a cup of vodka and a swig of limoncello, plus the zest of a whole lemon.
- Finally, spoon in about a cup of lemon sorbet, and whisk the thing until it’s light and airy.
- Carefully pour the mixture into some champagne flutes and garnish with a rosemary sprig for aroma.