The Cocktail Revolution HQ

The Grill Master

Ingredients

  • 90ml Tanqueray Gin
  • Schweppes Indian Tonic Water
  • A handful of corriander leaves
  • 3 lime halves
  • Ice

Serves 3

Method

  1. Divide gin, coriander & a squeezed lime halves between three tall glasses
  2. Add ice & top with chilled tonic water
  3. Garnish with a sprig of coriander

 

(1 standard drink per serve)


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