The Cocktail Revolution HQ
- Pinot Gris
- Schweppes Ginger Ale
- Slice an orange, leaving the skin on, as well as a lemon and a lime.
- Pick some fresh basil and throw that in the bowl too.
- Pour in a bottle of pinot gris and a bottle of Schweppes Dry Ginger Ale.
- Add a splash of brandy and another dollop of Cointreau. Finally, to sweeten things up a little, stir in a tablespoon of honey.
- Add some ice, bung it in the fridge until it’s chilled, and prepare to relax.