The Cocktail Revolution HQ

Our latest recipes

Left phone at the office. This Calls for a Cocktail.

Going to take up golf. Again. This calls for a cocktail.

Summer. Cricket. Couch. This calls for a cocktail.

Boss left for holidays. This calls for a cocktail.

New Year’s is a time of refection where we ask the big questions. 

It’s Christmas time, and what better way to celebrate Christmas than with a cocktail?


Lychee is undoubtedly one of the signature tastes of summer. 

The watermelon is, by indication of it’s name, quite watery. 

Last month, Broadsheet and the Cocktail Revolution gave workplaces in Sydney and Melbourne the opportunity to learn the basics of mixing drinks. 


Last month, Broadsheet and the Cocktail Revolution gave workplaces in Sydney and Melbourne the opportunity to learn the basics of mixing drinks. 


Dating back to mid-1940s America, El Diablo is one of those speakeasy-style drinks that appeared in the classic cocktail dictionary, Trader Vic’s Book of Food and Drink. 

Three of our favourite floral cocktails to celebrate the warmer weather.


A white sangria is a refreshing drink to share with friends now spring has officially sprung.


Every few weeks, we visit the working studio of a creative company and make some end-of-week drinks with them. 


Every few weeks we visit the working studio of a creative company and make some drinks with them at the end of the week. 


The history of Dry Ginger Ale goes back further than you might think.

Stay indoors with a baileys inspired cocktail that will ignite your senses with its creamy flavour.  


The Moscow Mule was actually invented by a Los Angeles advertising executive as a way to sell vodka, but that doesn’t stop it from being delicious.


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