Cucumbers are awesome. They spend a lot of time on sandwiches, but they’re use in drinks is a relatively new revelation.
Three of our favourite floral cocktails to celebrate the warmer weather.
Rhubarb is one of those flavours that rarely appear on the cocktail menu. But its slightly sweet, slightly tart taste makes for a perfect boozy iced tea.
Cloves are an all too rare addition to cocktails, but this clove-infused julep is a delicious exception to the rule.
So we all agree that chocolate is good. And rum. And Bunnies are cool too.
Broadsheet ventures out to unearth professional bar recipes that you can easily make at home...