The Cocktail Revolution HQ

Our latest recipes

When the warmer weather heads their way, the Italians know exactly what to do. Besides breaking out the deckchairs, they uncork a bottle of bottle of Prosecco. 

Honey can be a difficult ingredient to harness in a drink. It’s a natural sweetener and has a distinctive taste, making an ideal candidate for an ingredient. 

Dave Quirk is a Melbourne based comedian who has recently returned from a successful run at the Edinburgh Comedy Festival.


Three of our favourite floral cocktails to celebrate the warmer weather.

Spicy, fragrant and genuinely good for you, ginger makes the perfect accompaniment to a perfect cocktail. 

Every few weeks, we visit the working studio of a creative company and make some drinks with them at the end of the week.

As spring prepares to, well, spring, it’s time to head out into the garden with a delicious punch in hand.

We’re making a Long Island Ice Tea even longer.

For added cosmic effect, try this one as a punch to share the fun.

Stay indoors with a baileys inspired cocktail that will ignite your senses with its creamy flavour.  

The Moscow Mule was actually invented by a Los Angeles advertising executive as a way to sell vodka, but that doesn’t stop it from being delicious.

The Espresso Martini is a perennial favourite, but this extra creamy variation is something else altogether.

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